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Monday | Tuesday | Wednesday 

$700 Rental Fee | $1,500 Food & Bar Minimum Spend

Thursday | Sunday 

$1,100 Rental Fee | $2,000 Food & Bar Minimum Spend 

Friday | Saturday

$1,600 Rental Fee | $3,000 Food & Bar Minimum Spend

Loft Menu

We can offer anything from lighter appetizers to fully custom plated dinners!



Appetizers

Appetizers are priced per guest & can be customzed to accomodate dietary restrictions.




Prosciutto Wrapped Asparagus

$9



Mediterranean Tart

Olives, sundried tomatoes, roasted peppers, & goat cheese

$8



Tomato & Fresh Mozzarella Bruschetta with balsamic reduction drizzle

$9



Flatbread with Goat Cheese, Arugula, & Sundried Tomato

Add Chicken | $9

$8



Country Ham & Chicken Croquette

$11



Chicken Wings

$10



Bacon Wrapped Sausage with Stone Ground Mustard & Malt Vinegar

$9



Caprese Lollipop

Marinated mozzarella, cherry tomato, basil, balsamic reduction

$7



Shaved Beef Tenderloin & Caramelized Onion Crostini

$13



Hot Brown Crostini

Shaved turkey, mornay, bacon, & tomato

$9



Smoked Salmon Crostini on Rye

Capers, egg, & red onion

$14



Mini Crab Cakes with Spicy Remoulade

$13



Loaded Potato Skins

$9



House-made Meatballs

Choice of BBQ, Swedish, or Marinara

$9



Empanadas with Salsa Crema

Choice of vegetable or chicken

$13



Stuffed Mushrooms

Choice of Cheese | $9 Italian Sausage | $11 or Crab | $13

$9



Vegetable Egg Rolls with Asian Dipping Sauce

$9



Sliders

Choice of Pulled Pork | $9 Brisket | $11 Angus Beef | $11 Chicken Salad | $10 Crab Cake | $13 or Portobello | $7

$9



Artichoke Spinach Spread with Garlic Baguette

$9



Pretzels & House-made Beer Cheese

$9



Fried Chicken Bites | Assorted sauces

$12



Shrimp Cocktail

Cocktail sauce, lemon, & horseradish

$14



Finger Sandwiches

Ham, turkey, roast beef with assorted sauce & cheese

$10




Platters

Platters are similar to our appetizer offerings & are also priced per guest




Taste of KY Platter

Fried green tomatoes, country ham, biscuits, benedictine, pimento cheese, & crackers

$14



Meditterranean Platter

Hummus, pita, feta, olives, & marinated vegetables

$12



Antipasto Platter

Sliced hard sausages, olives, marinated vegetables, & assorted cheeses

$13



Vegetable Crudite

Assorted seasonal vegetables with ranch

$11



Seasonal Fruit Display

$11



Domestic Cheese Display

Assorted domestic cheeses with crackers

$12



Salad Displays

Tortellini salad with pesto parmesan | $12 or Marinated mozzarella with tomato & basil | $10

$12



Dinner Rolls

$2




Salads

Salads can be added to any buffet or plated dinner to expand the offerings and include some dietary restrictions.




Chopped Wedge

Iceberg, tomato, red onion, bacon, blue cheese crumbles, with ranch or balsamic drizzle

$7



House Salad

Mixed greens, tomato, carrot, cucumber, & house-made croutons

$9



The Loft Salad

Spinach, blueberries, candied walnuts, red onion, with bourbon vinaigrette

$9




Level 1 Menu - $55/person

We offer buffet style or plated dinners (+$5/person) and you may select 2 proteins, 2 starches, and 2 vegetables as your offerings. You may add an extra level 1 protein for an additional $20/person




Blackened Salmon | Pineapple Mango Salad

$55



Grilled Salmon | Dill Butter Sauce

$55



Pan Seared Chicken | Garlic Cream Sauce

$55



Mushroom Marsala Chicken

$55



Fajita Spiced Chicken | Citrus Jus | Salsa Verde

$55



Dijon Roasted Pork Loin | Roasted Garlic Pan Sauce

$55



Cornbread Stuffed Pork Loin | Red Eye Gravy

$55



Grilled Flank Steak | Rosemary Demi-Glace

$55



Peppercorn Crusted Flank Steak

$55



Grilled Flank Steak | Red Wine Jus

$55




Level 2 Menu - $65/person

We offer buffet style or plated dinners (+$5/person) and you may select 2 proteins, 2 starches, and 2 vegetables as your offerings. You may add an extra level 2 protein for an additional $25/person




Jerk Rubbed Mahi-Mahi | Pepper Pineapple Confit

$65



Grilled Mahi-Mahi | Champagne Butter Sauce | Fennel & Leek Compote

$65



Cod Filet | Olive Tapenade | Roasted Red Pepper Butter

$65



Macadamia Encrusted Cod Filet

$65



Cordon Blue Stuffed Chicken | Swiss Cheese | Country Ham | Cream Sauce

$65



Smoked Corn & Andoille Stuffed Chicken Breast

$65



Mediterranean Chicken | Roasted Olive & Balsamic Tapenade

$65



Roasted Pork Chop | Peach Chutney & Demi Glace

$65



Classic Grilled Sirloin | Choice of sauce...

Stone Ground Bourbon Demi Glace | Red Wine Jus | Roasted Garlic Compound Butter

$65




Level 3 Menu - $ MKT/Person

We offer buffet style or plated dinners (+$5/person) and you may select 2 proteins, 2 starches, and 2 vegetables as your offerings. You may add an extra level 3 protein for an additional $30/person




Seared Halibut | Roasted Red Pepper Crab Butter Sauce


Seared Halibut | Rock Shrimp Scampi Sauce


Bone-in Pork Chop | Red Eye Gravy


Bone-In Pork Chop | Bourbon Pear Chutney


Beef Tenderloin | Gorgonzola & Demi-Glace


Grilled NY Strip | Fried Leeks | Cabernet Demi-Glace



Vegetables & Starches

For a buffet or plated dinner you may select 2 starches and 2 vegetables to offer. These are included in the price for the level you selected.




Asparagus


Roasted Squash Medley with tarragon & garlic


Succotash


Lima Beans


Buttered Peas


Broccoli


Kale & Pepper saute


Haricot Vert


Brussel Sprouts


Vegetable Medley


Country Style Green Beans with bacon


Roasted Cauliflower | Parmesan & garlic


Roasted Yukon Potatoes


Basmati Rice


Cornbread Stuffing


Sweet Potato Mash


Herbed Orzo


Cheesy Scalloped Potatoes


Parmesan Risotto


Wild Rice


Cheesy Grits


Mac & Cheese


Corn Pudding


Assorted Ancient Grains



Desserts

Individual Desserts are $7/person or you may pick 2 for $11/person




Kern's Derby Pie

$7



Bourbon Bread Pudding

$7



Salted Bourbon Caramel Brownies

$7



Old Fashioned Bourbon Pound Cake

$7



Assorted Cookies

$7



Tartlets

$7



Flourless Chocolate Torte (GF)

$7


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